Barbara O’Neill’s recipe for Liver Detox & Flu Bomb
Blend together and drink for at least seven days, followed by the liver tea recipe 15 minutes after you drink the liver cleanse recipe.
Liver Cleanse Recipe:
1 cup of fresh orange/grapefruit and lemon juice
1 cup of water
1 clove of garlic
1 Tablespoon of olive oil
1/2 teaspoon of chopped ginger (for nausea)
Liver Tea Recipe: (1 Part = 1/4 Cup when in herb form, use 2 TBLS as 1 part if herb is in powder form)
1 Part Dandelion Root
1 Part Milk Thistle
1 Part Dried Gentian
1 Part Licorice Root
1/2 Part Goldenseal
1 Part Ginger when cooking
How to use:
1 teaspoon of mixture for every 16 ounces of water.
Use stainless steel pot, cover, wait until it simmers (slow boil), lower heat, and maintain a simmer for 15 minutes, cool, and drink. Healthy meals are allowed after this protocol, but if you plan on consuming bad food you will be defeating the purpose.
Flu Bomb: 3x per day
1 Garlic Clove Crushed
1/4 Tsp Ginger Grated
1 Drop Eucalyptus Oil (or TeaTree Oil)
Cayenne Pepper (as tolerated, either a shake or 1/4 to 1/2 teaspoon)
Lemon Juice from one lemon
1 Tsp Honey
Mix above into 1/3 cup of hot water
The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or qualified health providers with any questions you may have regarding medical conditions.